Wine Selection
(Updated 7/9/2024) click on column heading to sort, on wine name to see details
ID# | Name ▼ | Varietal | Region | Price |
---|---|---|---|---|
2203 | Dense and chewy, set on a medium-bodied frame, displaying cherry and raspberry flavors. | Marsannay | France: Burgundy | $32.99 |
2093 | Crisp, with some tropical fruit overtones to the ripe apple flavors. | Sauvignon Blanc | Chile: Rapel Valley | $12.99 |
2180 | Carnivor Cabernet is a unique combination -- full-bodied flavors with finesse. | Cabernet Sauvignon | USA: California | $14.99 |
2116 | Caparzo's 2010 Brunello di Montalcino is a lush and voluptuous wine with soft cherry aromas at the front of spice, dark chocolate and toasted almond. | Brunello di Montalcino (DOCG) | Italy: Tuscany | $44.99 |
2208 | Full-bodied Pinot Grigio. | Pinot Grigio (DOC) | Italy: Alto Adige | $17.99 |
2113 | Huge personality. | Montefalco Rosso (DOC) | Italy: Umbria | $15.99 |
2141 | It unleashes a stream of cherry and cassis aromas backed by dark prune, plum and rum cake. | Valpolicella Ripasso Superiore (DOC) | Italy: Veneto | $22.99 |
2167 | Aromatics of dried cherries, rose petal, violet and roasted coffee bean. | Pinot Noir | USA: California | $24.99 |
2100 | An aromatic white, with a creamy palate of lime blossom, petrol, lemon tart and glazed apricot notes, backed by jangly acidity. | Turbiana | Italy: Lombardy | $24.99 |
2183 | Very creamy, with flavors of ripe pear, baked apple, butter and spice. | Assyrtiko | Greece: Santorini | $21.99 |
2111 | All the elements fall into place in this drop-dead gorgeous Dogliani from Boschis. | Dogliani Superiore (DOCG) | Italy: Piedmont | $19.99 |
2191 | Prosecco Brut (DOCG) | Italy: Veneto | $16.99 |